西班名牌Torre Castillo紅,白酒

4支特惠裝 – 兩支不同口味紅酒,一支玫瑰紅酒,一支白酒,一次過試盡4種口味,現以優惠價$339/套出售,數量有限.

http://www.torrecastillo.com/
Blanco WHITE WINE 2010

Type of wine: White Wine.
Harvest Region: Montealegre del Castillo (Albacete)
Origin certification: D.O. Jumilla.
Producer: Bodega Torrecastillo.
Variety: Sauvignon Blanc.
Vineyards: Vineyards of sauvignon blanc variety typically grown on trellis.
Elaboration: The grapes are haverested by hand at its ideal ripening moment and after 12 hours of cold maceration the grapes are crushed and destemmed, running its juice by its own gravity. Afterwards it is cooled for 15 hours at 5ºC in order of settle and remove all floating solids. Once the must is clear, it's sow with selected yeasts for a long fermentation between 14º and 16ºC to keep all the fruit aromas of the grape.

TASTING NOTES:
View: Pale yellow limpid, transparent, with a greenish reflection.
Nose: Very aromatic, with aromas of tropical fruit with floral notes.
Taste: It's tasty and well balanced acidity with a touch of freshness to its elegant finish.
Pairing: Serve at 8ºC with all kinds of fish.

Alcohol: 12º
Ph: 3,29
Reducing sugar: 1,78 gr/L
Total acidity in tartaric acid: 5,7 gr/L
Total So2: 135 mg/L

Cosecha RED WINE 2010

Type of wine: Red wine.
Harvest Region: Montealegre del Castillo (Albacete)
Origin certification: D.O. Jumilla.
Producer: Bodega Torrecastillo.
Variety: 100% Monastrell.
Vineyards: Vineyards typical of the variety Monastrell in direct land and rainfed.
Elaboration: The grapes are harvested by hand at its ideal ripening time and vinified carefully to extract from them all the unique character of the variety.
Aging: Stay for 4 months in American oak barrels.

TASTING NOTES:
View: Intense ruby to purple colour.
Nose: Highlights the pure and clean flavours of ripe fruit coming from the Monastrell variety.
Taste: It is full bodied with a discreet and pleasant feeling spicy wood taste. The end is wide and supported by velvety tannins force that will softened with the pass of time.
Pairing: We recommended serving about 16ºC with rice, pasta, cheeses and meats.

Alcohol: 13.5º BV
Ph: 3,65
Reducing sugar: 1,96 gr/L
Total acidity in tartaric acid: 5,23 gr/L
Total So2: 79 mg/L

Torre Castillo Crianza 2008
AGED RED WINE

Type of wine: Aged red wine.
Harvest Region: Montealegre del Castillo (Albacete)
Origin certification: D.O. Jumilla.
Producer: Bodega Torrecastillo.
Variety: Monastrell.
Vineyards: Vineyards typical of the variety Monastrell in direct land and rainfed, with more than 40 years of age.
Elaboration: It is made with a long maceration to extract the full potencial of polyphenol.
Aging: Aged for 12 months in American oak Bordeaux barrels.

TASTING NOTES:
View: Intense red colour.
Nose: Aromas of ripe fruit with mineral notes.
Taste: Tasty, complex and elegant surround with toasted hardwood and soft tannins and a long finish spicy.
Pairing: We recommend serving around 18ºC with rice, gazpacho, cheese and meats..

Alcohol: 13.5º
Ph: 3,66
Reducing sugar: 1,95 gr/L
Total acidity in tartaric acid: 5,48 gr/L
Total So2: 110 mg/L

ROSE WINE 2009

多利卡斯堡Monastrell 2010
榮獲第17屆胡米亞葡萄酒質量競賽银獎

Torre Castillo Monastrell 2010 has been awarded Jumilla Plata Award
XVII Jumilla Wine Quality Contest
7th and 8th of April 2011

Information:http://www.vinosdejumilla.es/certamen-de-calidad

Type of wine: Rose wine.
Harvest Region: Montealegre del Castillo (Albacete)
Origin certification: D.O. Jumilla.
Producer: Bodega Torrecastillo.
Variety: 100% Monastrell.
Vineyards: Vineyards typical of the variety Monastrell in direct land and rainfed.
Elaboration: The grapes are harvested by hand and its ideal ripening moment and after few hours of cold maceration, the grapes are crushed and destemmed, running its juice by its own gravity. Afterwards it is cooled for a night hours in order of settle and remove all floating solids. Once the must is clear, it's sow with selected yeasts for a long fermentation between 14º and 16ºC to keep all the fruit aromas of the grape.

TASTING NOTES:
View: Vivid raspberry colour.
Nose: It has intense aromas of red fruits.
Taste: With good acidity, is fresh and tasty. Highlights its body and structure with an elegant and perfumed finish.
Pairing: We recommend serving between 8º and 10ºC with fish, rice, fresh cheese and salads.

Alcohol: 13º BV
Ph: 3,29
Reducing sugar: 1,42 gr/L
Total acidity in tartaric acid: 6,11 gr/L
Total So2: 97 mg/L

E-mail : sales@multi-a.com.hk Tel : 28505789

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